Publico Ristorante is a lively riverside eatery located along Robertson Quay, famous for wood-fired pizzas, handmade pastas, and a bustling weekend brunch scene.
The restaurant features an open-plan layout, greenery-filled alfresco dining, and floor-to-ceiling windows with river views.
The menu highlights Italian favourites—think Neapolitan pizzas, fresh pasta dishes, antipasti platters, and indulgent desserts like tiramisu or gelato.
Weekend brunches are especially popular—expect a spread of pastries, egg dishes, fresh juices, and well-brewed coffee.
The drinks menu is equally tempting with Italian wines, cocktails like more info Aperol Spritz or Negroni, and a wide range of craft beers and spirits.
Service at Publico is friendly and attentive—staff are happy to recommend wine or dish pairings or help with special requests.
Access is fuss-free thanks to its central location—public transport or ride-hailing makes getting here simple.
If you love Italian cuisine in a lively setting with waterfront views, Publico is always a solid choice in Singapore.